Recipe Database
Ingredient profile
Chicken Fat
Imported Oil
What it does
Process additive. It supports texture, label character, appearance, or handling.
When to add
Usually add before pour. Cure-stage additions stay on the surface and do not become part of the formula.
Tip
Use supplier guidance and keep timing, temperature, and usage notes in the batch record.
Soapmaking data
NaOH SAP0.195
KOH SAP-
Use range-
IFRA max-
Public recipes using this ingredient
New Recipe15% / 15.0 gNew Formula66.667% / 66.7 gNew Formula66.6% / 666.0 gGoatmeal Honey Tallow28% / 28.0 gNew Recipe4.751% / 100.0 gbathing Bar45% / 45.0 gNew Formula6.266% / 250.0 gNew Blend14.583% / 105.0 gChicken Fat (PiggyBird)15% / 15.0 gNew Blend0% / 0.0 gNew Recipe12.821% / 5.0 gNew Blend10% / 40.0 g