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Public Recipe

Vegetable Shortening Bar Soap

Solid Soap · NaOH · 100 g oil load · 2% superfat · 5 views · 0 saves

Total NaOH = 143.21+14.514= 157.724grams 10g citric acid neutralizes 6g KOH 10g citric acid neutralizes 8g NaOH - 0.02907=18.14/10=1.814*8=14.512g NaOH Additives Purpose Citric Acid – chelator a soap scum inhibitor (fights hard water chemicals magnesium and calcium) Honey – has gluconic acid that forms sodium gluconate when mixed with lye and is another chelator Sugar – increase lather Sorbitol – a solvent that will increase the lather Salt – hardens soap Sodium Lactate – hardens soap Yoghurt, milks, cream – increases fluidity and used a PC additive

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly21.1Cleansing20.1Condition53.1Hardness42.6Longevity22.5Cream35.6
Bubbly21.1

Target 18-30

Cleansing20.1

Target 10-20

Condition53.1

Target 44-69

Hardness42.6

Target 29-54

Longevity22.5

Target 25-50

Cream35.6

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric14.4Myristic5.7Palmitic11.8Stearic10.7Ricinoleic13.1Oleic20.4Linoleic17.2Linolenic2.4
Lauric14.4
Myristic5.7
Palmitic11.8
Stearic10.7
Ricinoleic13.1
Oleic20.4
Linoleic17.2
Linolenic2.4
Unsure what these profile metrics mean? Read the formula calculations guide.

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Vegetable Shortening Bar Soap

Soap

Net wt. 100 g

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Ingredients (INCI)

Crisco, new w/palm, Cocos Nucifera Oil, Ricinus Communis Seed Oil, Olive Oil pomace, Stearic Acid, Simmondsia Chinensis Seed Oil, Sodium Lactate, Citric Acid, Cetyl Alcohol, Sorbitol