Public Recipe
Use What I Have Soap
Solid Soap · NaOH · 100 g oil load · 5% superfat · 10 views · 0 saves
1923 New-Mown Hay Soap 0.02 g Musk Artificial 0.67 g Coumarin 0.01 g Nerolin, Bromelia 0.02 g Peppermint Oil 0.33 g Bergamot Oil 0.83 g Benzoin Tincture 0.42 g Storax Tincture 0.25 g Lavender Oil
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
Use What I Have Soap
Solid Soap · NaOH
- Oil load
- 100 g
- Superfat
- 5%
- Lye
- 17.0 g
- Liquid
- 40.9 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Beef Tallow | oil | 25% | 25.0 g |
| Coconut Oil 92 | oil | 25% | 25.0 g |
| Red Palm Butter | oil | 25% | 25.0 g |
| Peanut Oil | oil | 25% | 25.0 g |
Soap quality
- Bubbly lather
- 18
- Cleansing
- 18
- Condition
- 47
- Hardness
- 47
- Longevity
- 30
- Creamy lather
- 30
Fatty acids
- Lauric
- 12
- Myristic
- 6
- Palmitic
- 22
- Stearic
- 8
- Ricinoleic
- 0
- Oleic
- 37
- Linoleic
- 10
- Linolenic
- 0
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Beef Tallow, Coconut Oil 92, Red Palm Butter, Peanut Oil
- Estimated raw material cost: $0.00
- No formula warnings from stored ingredient ranges.
Printout generated from a public SoapCalc recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
Label preview
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SoapCalc
Use What I Have Soap
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Tallow, Cocos Nucifera Oil, Red Palm Butter, Peanut Oil