Public Recipe
QUAIL EGG Vanilla Bean & Egg Yolk Bar Soap
Solid Soap · NaOH · 100 g oil load · 5% superfat · 5 views · 0 saves
Split one (or more!) vanilla bean, scrape the insides into the warm oils so the pretty black specks are distributed evenly. “Temper” the egg yolk(s) by removing a cup of warm oil and vanilla bean specks and mix it with the beaten egg yolk(s). (One egg if chicken, perhaps 3 egg yolks if using quail eggs) Then return the yolk+oil mixture to the rest of the oils and blend with stick blender until totally incorporated. Maybe add a splash of warmed honey mixed with distilled water? THEN add cooled lye solution. For fragrance, I might use one or both of: Coconut Cream FO by BB Vanilla Apple Cinnamon FO by BB
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
QUAIL EGG Vanilla Bean & Egg Yolk Bar Soap
Solid Soap · NaOH
- Oil load
- 100 g
- Superfat
- 5%
- Lye
- 14.6 g
- Liquid
- 35.1 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Olive Oil | oil | 47% | 47.0 g |
| Coconut Oil 76 | oil | 25% | 25.0 g |
| Castor Oil | oil | 3% | 3.0 g |
| Cocoa Butter | oil | 14.3% | 14.3 g |
| Sodium Lactate | additive | 0% | 0.0 g |
| Almond Oil, sweet | oil | 10.7% | 10.7 g |
| Quail Egg Yolks | additive | 0% | 0.0 g |
| Vanilla Bean Innards | additive | 5% | 5.0 g |
Non-oil entries are shown as percentage of oil load for maker planning.
Soap quality
- Bubbly lather
- 17
- Cleansing
- 17
- Condition
- 59
- Hardness
- 37
- Longevity
- 20
- Creamy lather
- 23
Fatty acids
- Lauric
- 12
- Myristic
- 5
- Palmitic
- 13
- Stearic
- 7
- Ricinoleic
- 3
- Oleic
- 48
- Linoleic
- 8
- Linolenic
- 0
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Olive Oil, Coconut Oil 76, Castor Oil, Cocoa Butter
- Estimated raw material cost: $0.00
- Sodium Lactate is below the recommended minimum usage range.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
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SoapPilot
QUAIL EGG Vanilla Bean & Egg Yolk Bar Soap
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Olea Europaea Fruit Oil, Cocos Nucifera Oil, Theobroma Cacao Seed Butter, Almond Oil, sweet, Vanilla Bean Innards, Ricinus Communis Seed Oil, Sodium Lactate, Quail Egg Yolks