Sign in

Public Recipe

New Recipe

mixed · 100 g oil load · 6% superfat · 4 views · 0 saves

Replace 30% water with FROZEN aloe JUICE Heat oils & lye to 165 SLOWLY incorporate lye into oils. Stir vigorously Mix & Blend: applesauce to lumpy potatoes to smooth mashed potatoes After the cook: add in glycerin & FO because the liquid could splash until mixed

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly10.4Cleansing10.1Condition17.3Hardness78.1Longevity68.1Cream72.4
Bubbly10.4

Target 18-30

Cleansing10.1

Target 10-20

Condition17.3

Target 44-69

Hardness78.1

Target 29-54

Longevity68.1

Target 25-50

Cream72.4

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric7.2Myristic2.9Palmitic2.3Stearic65.8Ricinoleic4.3Oleic11.5Linoleic1.4Linolenic0.0
Lauric7.2
Myristic2.9
Palmitic2.3
Stearic65.8
Ricinoleic4.3
Oleic11.5
Linoleic1.4
Linolenic0.0
Unsure what these profile metrics mean? Read the formula calculations guide.

Label preview

Public recipe page with INCI-backed label visualization.

Label editor

Build a standard front label and an INCI-based back label from the recipe.

SoapCalc

New Recipe

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Stearic Acid, Cocos Nucifera Oil, Butyrospermum Parkii Butter, Ricinus Communis Seed Oil, Garcinia Indica Seed Butter, Glycerin