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Public Recipe

My Version of African Bar

mixed · 100 g oil load · 6% superfat · 8 views · 0 saves

This will be a Hot Process soap, so add Fragrance after cook and after the batter temperature drops below 160°F (71°C).

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly33.1Cleansing33.1Condition32.6Hardness60.9Longevity27.8Cream27.8
Bubbly33.1

Target 18-30

Cleansing33.1

Target 10-20

Condition32.6

Target 44-69

Hardness60.9

Target 29-54

Longevity27.8

Target 25-50

Cream27.8

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric24.0Myristic9.1Palmitic18.4Stearic9.4Ricinoleic0.0Oleic27.7Linoleic4.9Linolenic0.0
Lauric24.0
Myristic9.1
Palmitic18.4
Stearic9.4
Ricinoleic0.0
Oleic27.7
Linoleic4.9
Linolenic0.0
Unsure what these profile metrics mean? Read the formula calculations guide.

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SoapCalc

My Version of African Bar

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Moringa powder, Cocoa Pods Ground, Cocos Nucifera Oil, Elaeis Guineensis Oil, Elaeis Guineensis Kernel Oil, Butyrospermum Parkii Butter, Theobroma Cacao Seed Butter, Moringa Oil, Neem Seed Oil