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Public Recipe

Lard, Tallow,& Olive Bar Microwave

Solid Soap · NaOH · 100 g oil load · 5% superfat · 1 views · 0 saves

Too soft without the olive oil Add 3-4% PCSF

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly3.2Cleansing2.2Condition55.8Hardness40.7Longevity38.5Cream50.7
Bubbly3.2

Target 18-30

Cleansing2.2

Target 10-20

Condition55.8

Target 44-69

Hardness40.7

Target 29-54

Longevity38.5

Target 25-50

Cream50.7

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric0.8Myristic1.5Palmitic20.6Stearic17.9Ricinoleic12.2Oleic38.6Linoleic4.6Linolenic0.5
Lauric0.8
Myristic1.5
Palmitic20.6
Stearic17.9
Ricinoleic12.2
Oleic38.6
Linoleic4.6
Linolenic0.5
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Lard, Tallow,& Olive Bar Microwave

Soap

Net wt. 100 g

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Ingredients (INCI)

Tallow, Lard, Pig Tallow (Manteca), Ricinus Communis Seed Oil, Olea Europaea Fruit Oil, Stearic Acid, Sodium Lactate, Citric Acid, Cetyl Alcohol, Clay, Silk Fibers, Sortibal, Soap