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Public Recipe

Goat Milk and Shea Bar Icing

Liquid Soap · KOH · 550 g oil load · 5% superfat · 1 views · 0 saves

Goat milk addition is not powder, but frozen liquid goat milk used for the lye mixture. Thus I used a liquid discount for the weight of the liquid milk when entering it in the receipt as “powdered”. I recommend using a FO that does not accelerate, as this batch traces VERY quickly on its own, with the high qty of raw shea and goat milk lye mixture. I added FO to liquid oils, added that to melted butters, then added goat milk lye mixture, all around 90-95 degrees F. It was the perfect consistency for soap icing after just a minute of stick blending. It is colored yellow from the raw shea butter, but the addition of coconut and manteca lighted it up a few shades to a lovely, buttery yellow.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly16.0Cleansing15.4Condition52.9Hardness42.0Longevity26.6Cream34.5
Bubbly16.0

Target 16-30

Cleansing15.4

Target 12-22

Condition52.9

Target 34-60

Hardness42.0

Target 18-35

Longevity26.6

Target 18-35

Cream34.5

Target 10-22

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric10.9Myristic4.5Palmitic8.8Stearic17.8Ricinoleic7.9Oleic33.2Linoleic11.7Linolenic0.1
Lauric10.9
Myristic4.5
Palmitic8.8
Stearic17.8
Ricinoleic7.9
Oleic33.2
Linoleic11.7
Linolenic0.1
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Goat Milk and Shea Bar Icing

Soap

Net wt. 100 g

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Ingredients (INCI)

Goat Milk Powder, Butyrospermum Parkii Butter, Cocos Nucifera Oil, Lard, Pig Tallow (Manteca), Ricinus Communis Seed Oil, Vitis Vinifera Seed Oil, Almond Oil, sweet