Sign in

Public Recipe

Glühwein winterzeep, test batch 1

Solid Soap · NaOH · 100 g oil load · 5% superfat · 1 views · 0 saves

Voor het water nemen we rode wijn, eerst alcohol verdampen. Rekening houden met verlies?! Wijn bevriezen om verbranden suikers tegen te gaan. Rode klei toevoegen aan "hete" loog Sodium lactaat bij afgekoelde loog

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly14.1Cleansing13.6Condition56.3Hardness39.8Longevity26.2Cream33.2
Bubbly14.1

Target 18-30

Cleansing13.6

Target 10-20

Condition56.3

Target 44-69

Hardness39.8

Target 29-54

Longevity26.2

Target 25-50

Cream33.2

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric9.6Myristic4.0Palmitic12.6Stearic13.7Ricinoleic7.0Oleic34.1Linoleic14.7Linolenic0.6
Lauric9.6
Myristic4.0
Palmitic12.6
Stearic13.7
Ricinoleic7.0
Oleic34.1
Linoleic14.7
Linolenic0.6
Unsure what these profile metrics mean? Read the formula calculations guide.

Label preview

Public recipe page with INCI-backed label visualization.

Label editor

Build a standard front label and an INCI-based back label from the recipe.

SoapPilot

Glühwein winterzeep, test batch 1

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Cocos Nucifera Oil, Butyrospermum Parkii Butter, Rice Bran Oil, refined, Olea Europaea Fruit Oil, Theobroma Cacao Seed Butter, Helianthus Annuus Seed Oil, Ricinus Communis Seed Oil, Sodium Lactate, Clay