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Public Recipe

Franklin’s Crown Bar Soap #2

Solid Soap · NaOH · 100 g oil load · 4% superfat · 4 views · 0 saves

Second crack at making Ben Franklin families’ Crown Soap. First version stayed closer to the original Franklin recipe with only Tallow and Bayberry wax. This version includes olive oil and caster oil to improve quality of the bars. I believe both oils were available in Boston in the 1700s. Bayberry wax is from Betterbee In Greenwich, New York. NOTE: Bayberry wax caused instantaneous seizure in cold process soap!

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Profile incomplete — 20% of oils lack fatty-acid data (Bayberry (Myrtle) fruit wax). Values reflect the known oils only.

Bubbly4.0Cleansing3.1Condition61.8Hardness36.3Longevity33.1Cream44.0
Bubbly4.0

Target 18-30

Cleansing3.1

Target 10-20

Condition61.8

Target 44-69

Hardness36.3

Target 29-54

Longevity33.1

Target 25-50

Cream44.0

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric1.3Myristic1.9Palmitic19.8Stearic13.4Ricinoleic10.9Oleic45.1Linoleic4.9Linolenic0.9
Lauric1.3
Myristic1.9
Palmitic19.8
Stearic13.4
Ricinoleic10.9
Oleic45.1
Linoleic4.9
Linolenic0.9
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Franklin’s Crown Bar Soap #2

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Tallow, Olea Europaea Fruit Oil, Bayberry (Myrtle) fruit wax, Ricinus Communis Seed Oil