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Public Recipe

Canola Experiment No1

Solid Soap · NaOH · 100 g oil load · 5% superfat · 4 views · 0 saves

ETA: This recipe never got made due to me getting too sick. Dates/oils got thrown out. 😭 Giving credit to @AAShillito, for the inspiration for this recipe. It may not seem like it, but it's based on his percentages. Thank you! I didn't have all your ingredients, but you gave me the platform from which to launch!! Weeeee!! And thanks also to @EfficaciousGentleman for his %s of salt and sugar he uses when he includes soft oils in his soap batches. Great advice. I've used my own %s, but it's nice to know what the more experienced members of the Forum do when they are working their own benches. So. Not sure how to add the Aloe Vera juice as an additive, or maybe I shouldn't. So I'll do it here: I'm replacing the liquid, in this case the starchy waters I was intending to use, with Aloe Vera juice completely. Also, I'm adding the sodium lactate to speed up the unmolding and hardening of the soaps over time. Both the olive and canola oils I know are soft and take forever to harden. Between making this soap through hot process, and all the additives, I'll be able to unmold by tomorrow afternoon. Fingers crossed! Or I'll have a Crockpot-sized soap-on-a-stick.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly13.8Cleansing13.6Condition55.2Hardness39.4Longevity25.8Cream28.4
Bubbly13.8

Target 18-30

Cleansing13.6

Target 10-20

Condition55.2

Target 44-69

Hardness39.4

Target 29-54

Longevity25.8

Target 25-50

Cream28.4

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric9.6Myristic4.0Palmitic12.5Stearic13.3Ricinoleic2.6Oleic44.4Linoleic7.3Linolenic0.8
Lauric9.6
Myristic4.0
Palmitic12.5
Stearic13.3
Ricinoleic2.6
Oleic44.4
Linoleic7.3
Linolenic0.8
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Canola Experiment No1

Soap

Net wt. 100 g

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Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Canola Oil, Lard, Pig Tallow (Manteca), Stearic Acid, Theobroma Cacao Seed Butter, Ricinus Communis Seed Oil