Sign in

Public Recipe

Bay Rum

Solid Soap · NaOH · 100 g oil load · 6% superfat · 4 views · 0 saves

Recipe created by Melinda

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly12.8Cleansing12.5Condition59.1Hardness34.5Longevity22.0Cream25.5
Bubbly12.8

Target 18-30

Cleansing12.5

Target 10-20

Condition59.1

Target 44-69

Hardness34.5

Target 29-54

Longevity22.0

Target 25-50

Cream25.5

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric8.6Myristic3.9Palmitic15.1Stearic6.9Ricinoleic3.5Oleic46.2Linoleic8.3Linolenic1.1
Lauric8.6
Myristic3.9
Palmitic15.1
Stearic6.9
Ricinoleic3.5
Oleic46.2
Linoleic8.3
Linolenic1.1
Unsure what these profile metrics mean? Read the formula calculations guide.

Label preview

Public recipe page with INCI-backed label visualization.

Label editor

Build a standard front label and an INCI-based back label from the recipe.

SoapPilot

Bay Rum

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Lard, Pig Tallow (Manteca), Canola Oil, Cocos Nucifera Oil, Ricinus Communis Seed Oil, Sodium Lactate, Citric Acid, Titanium Dioxide